Perfumeria QUALiTY

PERRIS MONTE CARLO Mandarino di Sicilia EDP 100ml

After travelling the world hunting for raw materials, the inspiration for this years newest collection takes place in the enamouring country of Italy.

The assortment of three will highlight the array of citrus fruits found in Capua – the top creator of citrus essential oils since 1880. Gian Luca Perris the creative Director for Perris Monte Carlo was enthused with their mingling of innovative and traditional extraction methods.

The triad collection will pay tribute and highlight the citrus fruit family found in Italy – by capturing the warmth of the sun rays and natural attributes of the heart, while accentuating the natural characteristics of the citrus with hints of cedar, mandarin and bergamot.

Capua based in Southern Italy combines tradition and the new ‘new’ of extraction that eliminates furocumarins (photo sensitive molecules that have compromised the use of these essential oils) and phthalates (arising from harvesting tools) with added frozen temperatures ( -20C) and through molecular evaporators to ensure the integrity and purity of the essential oil.


MANDARINO DI SICILIA
Found and grown in Southern Italy. Mandarin selection is dependant on the quality of fruit, the moment of harvest and the extraction process. The different qualities of essential oil has triggered interest in the creation of a fragrance that represents this fruit in its entirety.

The Mandarino Di Sicilia contains three unique essential oils; first from the green mandarin a delicate and volatile fraction resulting from the molecular evaporation process (-20°C) thanks to is possible keep also the part that usual is lost because of heat, the complete essential oil of the green mandarin and the third, an essential oil outright from yellow mandarin. The fruits fragrance is different layers of olfactory notes stemmed from the flower, notes such as petigrain and neroli, to accords of geranium and ripeness of amber.

The sillage will envelop sunny days with rays of sunshine beaming down in the middle of an orange tangerine field dancing with the fresh fruit aroma.

Ingredients:
Top notes: green mandarin from Capua, bitter orange, yellow mandarin, petitgrain from Paraguay
Heart notes: jasmin, geranium, orange blossom
Base notes: citron, amber, musk

Olfactory group: citrus-aromatic (citrus-fougère)

Nose: Gian Luca Perris

Creation date: 2018